tag:blogger.com,1999:blog-90408787982450670.post971058107681889391..comments2023-10-10T08:10:23.333-04:00Comments on out on a limb: happy valentine's to meSissyhttp://www.blogger.com/profile/05831098254614285216noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-90408787982450670.post-19917743513861231292016-10-29T10:34:45.045-04:002016-10-29T10:34:45.045-04:00I've been cooking peppers and onions in the sk...I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this <br />Learn morehttp://bestceramiccookwareset.weebly.com/menu.htmlnoreply@blogger.comtag:blogger.com,1999:blog-90408787982450670.post-16905342893276307442010-02-15T07:25:00.469-05:002010-02-15T07:25:00.469-05:00Lucky you! I need a new set of pans.... maybe for...Lucky you! I need a new set of pans.... maybe for my birthday (how domestic is that- lol)Rebekahhttps://www.blogger.com/profile/17065188969643402603noreply@blogger.comtag:blogger.com,1999:blog-90408787982450670.post-3945945615151682732010-02-03T19:45:15.509-05:002010-02-03T19:45:15.509-05:00That is awesome! Good Job Charlie--enjoy your new ...That is awesome! Good Job Charlie--enjoy your new pans, I would be excited too.fostergirlsandfamilyhttps://www.blogger.com/profile/00103016794410366246noreply@blogger.com