But, behold:
My new cookware. Calphalon Hard-Anodized cookware set. Now, it isn't the fancy, fancy calphalon stuff. I can't afford that, and I don't like stainless steel cookware, cause I'm just not that talented. I like me some teflon! I know that even though I aspire to culinary greatness, I just can't get into cooking on stainless steel. Just not for me, but if you're cooking on it, I give you many compliments.
This particular cookware set came with a free bonus gift of another pan as well, shaped a little like a flatter wok with a lid. And I love glass lids!! Yes. Smart cookware designers gave me glass lids and one that fits on the large saute pan. Awesome.
Can you tell I'm gushing? I love my present! Or, I will when it arrives tomorrow.
I looked around a little at cookware.com and found this set. I sent it to Charlie because I wanted him to see the style I was looking for since we were going to go look around here in town. I thought we might be able to get a few pieces at our local TJ Maxx, since they normally carry such great stuff. I didn't think I'd be able to get a whole set, or at least, not all at once. So I sent it to his email and then last night he tells me he went ahead and ordered it!!!!!!!!!
I started jumping around. He was so casual about it, and I was so thrilled. Completely and totally thrilled and surprised that he would go ahead and get it. YAY!
So, Valentine's Day will consist of something home cooked, in my new pans! I'd invite you, but it's not really romantic to have a whole group. So, sorry.
New pans, new pans, new pans, new pans, new pans. Ahhh, the long hours until they arrive tomorrow. New pans, new pans, new pans.
New pans. Sigh. I'm in love. With them, and my husband.
I am a woman with more questions than answers. I am constantly searching, learning, decorating, loving and muddling my way through this life. I live under His grace. I stray daily from my faith, my diet, the road, but never my husband. I could eat a whole dish of tiramisu and not feel guilty. I could knit a sweater with all the dog hair on my floor, if I swept it up, or knew how to knit. I am hanging on, holding out, and hoping for the best God has to offer.





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3 comments:
That is awesome! Good Job Charlie--enjoy your new pans, I would be excited too.
Lucky you! I need a new set of pans.... maybe for my birthday (how domestic is that- lol)
I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this
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