When Bethany got married a couple of weeks ago, one of the gifts she received was a stack of recipe cards from this woman in our church who is a legendary cook. It was the best gift, I think, cause the recipes had been tried and tested and known to be yummy. Last Saturday while our men were playing poker, Bethany and I got together at her condo and tried a couple of them out.
One was Oven Fried Chicken. And it was so good. And easy.
We started with whole chicken breasts that we cut in half to make smaller pieces. I think we had four breasts. Sprinkle with salt and pepper and whatever other spices you want. I highly recommend garlic and paprika, but do whatever feels good. We dipped in olive oil and then into crushed corn flakes. Bake in a 350 degree oven for 45 minutes and yum. So good.
See, it's easy? Go make some, I tell you.
How to Make Yogurt—and Greek Yogurt! by Erika
3 hours ago